Journal

You’ll Love Kino MacGregor’s Vegan Edamame Cakes Recipe

11. July, 2019

Ashtanga Yoga teacher, Kino MacGregor, founder of Omstars, loves to share a plate of edamame cakes when dining at vegetarian gastropub Soul Tavern in her home city of Miami Beach.

Unwind, Unplug and Reset on a Yogalates Retreat

27. June, 2019

Connect with the natural elements of life and find harmony In a world as fast-paced…

Acro Yoga demonstration by a group of AcroYoga Teacher

17. June, 2019

AcroYoga demonstration from the AxroYoga Teacher Training Level 1: http://www.acroyoga.org/ Enjoy this wonderful AcroYoga performance…

Oberlin’s kohlrabi Caesar Salad Recipe

16. June, 2019

Yoga teacher Coral Brown can't get enough of local eatery, Oberlin, in Providence, Rhode Island. Here, owner and chef Benjamin Sukle shares his inventive spin on caesar salad.

Quinoa & pear breakfast bowl

15. June, 2019

DescriptionThe goodness of quinoa and seasonal pears make this one-pot breakfast perfect for cold mornings.…

Bali Spirit 2019

28. May, 2019

Seven Days of Yoga, Dance, Healing and Transformation From March 24 to 31 the conscious…

Roasted Broccoli with Harissa, Cloves, and Rose Petals Recipe

15. May, 2019

Variety is one of the easiest ways to make meals more pleasurable, and this is a far cry from the same old steamed broccoli of your past. Harissa, an African chili paste, adds a kick, but you can also use sriracha or your go-to tomato salsa. Synonymous with love and the heart, rose petals add crunch and beauty, making this dish a sensual pleasure to behold.