Homemade Candy Corn [Vegan, Gluten-Free]0
31. July, 2019
This candy corn involves minimal ingredients, it's quick, fun to make, great for kids, gifts, entertaining, non vegan approved, and screams Halloween!
Pumpkin, Orange and Rosemary Oatmeal [Vegan]0
31. July, 2019
The orange brightens up this oatmeal. Orange and pumpkin are a good pair, orange and rosemary are a good pair, and rosemary and pumpkin are a good pair. What a fabulous trio! If you’re tired of pumpkin pie or pumpkin spice oatmeal, make this your pumpkin recipe of the season!
Tomatoes with wasabi mascarpone and pine nuts
31. July, 2019
This is all about the tomatoes, so get as many different varieties as you can:…
Gluten Free Strawberry Smoothie Popsicles
13. July, 2019
Description If you like Weet-Bix™ smoothies as much as we do, you’ll love these…
Sun Salutation – Slowly exactly Motion
13. July, 2019
Information on Yoga Vidya Teachers Training Course or workshops: http://www.yoga-vidya.org/english/seminar.html This Sun Salutation is suitable…
You’ll Love Kino MacGregor’s Vegan Edamame Cakes Recipe
11. July, 2019
Ashtanga Yoga teacher, Kino MacGregor, founder of Omstars, loves to share a plate of edamame cakes when dining at vegetarian gastropub Soul Tavern in her home city of Miami Beach.
Unwind, Unplug and Reset on a Yogalates Retreat
27. June, 2019
Connect with the natural elements of life and find harmony In a world as fast-paced…
Acro Yoga demonstration by a group of AcroYoga Teacher
17. June, 2019
AcroYoga demonstration from the AxroYoga Teacher Training Level 1: http://www.acroyoga.org/ Enjoy this wonderful AcroYoga performance…
Oberlin’s kohlrabi Caesar Salad Recipe
16. June, 2019
Yoga teacher Coral Brown can't get enough of local eatery, Oberlin, in Providence, Rhode Island. Here, owner and chef Benjamin Sukle shares his inventive spin on caesar salad.
Quinoa & pear breakfast bowl
15. June, 2019
DescriptionThe goodness of quinoa and seasonal pears make this one-pot breakfast perfect for cold mornings.…
Bali Spirit 2019
28. May, 2019
Seven Days of Yoga, Dance, Healing and Transformation From March 24 to 31 the conscious…
Roasted Broccoli with Harissa, Cloves, and Rose Petals Recipe
15. May, 2019
Variety is one of the easiest ways to make meals more pleasurable, and this is a far cry from the same old steamed broccoli of your past. Harissa, an African chili paste, adds a kick, but you can also use sriracha or your go-to tomato salsa. Synonymous with love and the heart, rose petals add crunch and beauty, making this dish a sensual pleasure to behold.