If you like Weet-Bix™ smoothies as much as we do, you’ll love these refreshing strawberry smoothie popsicles!
- Remove tops from strawberries and discard. Roughly chop half the strawberries and set aside.
- Place remaining strawberries, milk, gluten free Weet-Bix™ and maple syrup (optional) into a blender and pulse until smooth. Stir through chopped strawberries.
- Pour mixture into popsicle molds, top with sticks and freeze for 4 hours or overnight.
- Check that all ingredients are gluten free
- You can also use frozen strawberries, simply thaw slightly before blending and chopping