Vegan

If you’re looking to whip up some spooky treats or simply want to explore incorporating soda in a baked good, you have to try these! What’s great about this recipe is that it can be used for any occasion and not just halloween, and its super easy, requires minimal ingredients, and is like instantly taking a trip down memory lane.

Hearty, easy-to-make and delicious Moroccan Chickpea soup. This dish is infused with the amazing flavors of Moroccan cuisine.

These lovely baked potatoes and peppers are complimented by onion and rosemary. The mixture of the flavors is amazing, and will make your kitchen smell wonderful as well! For a comforting and warm dinner, this recipe has all the answers.

Cilantro itself is low in calories, and thought to help with disease prevention and health promotion. Its deep green leaves contain antioxidants and fiber, as well as beneficial essential oils. Cilantro is a good source of vitamins and minerals, and is one of the richest herbal sources of vitamin K. Both tasty and health beneficial, the cilantro pesto is good on any number of dishes from pasta to potatoes, and summer salads. It would also make a mighty delicious sandwich spread.

These healthy vegan muffins and the perfect fall meal - dessert, breakfast, snack, whatever! They are simple to prepare and will be beloved by all, adults and children alike! They are also chalk full of nutrients and protein! Give them a go!

They are moist, not overtly sweet, delectable and the perfect comfort food. Adding beans clearly poses a healthier twist, along with maca (natural energy source) and no refined sugars tip this treat into a healthier category. Very simple, pretty much fail-proof and a hit with everyone. Let’s face it, no one needs to know black beans are in this recipe!

Pumpkin Pie Chia Pudding is a delicious and easy breakfast for this fall/winter season. Spice up your traditional chia pudding with pumpkin puree and a dollop of coconut yogurt. Pretty much a healthy dessert for breakfast.

This cake embodies everything you could love in a dessert: rich chocolate flavor, lots of espresso, and the creamiest, smoothest fudge texture. Plus, it is super easy to make. For the filling, it is important to weigh the chocolate chips to ensure it sets. Feel free to adjust the espresso depending on how strong you like it. To make a larger cake, double the recipe and use a 9-inch round pan. Just note that chilling may take longer.

This dairy-free Apple Pie Smoothie is a creamy treat that makes the perfect breakfast or post-workout meal! With just a few ingredients needed, this smoothie is easy as apple pie!

How cute are these Halloween treats? These decadent little brownies are made from walnuts and gooey dates — delicious, but that's not all. Each brownie is topped with a frozen banana slice, then coated in white chocolate to make adorable little ghosties. When you bite into the brownie, you get a hidden piece of melting frozen banana beneath a sweet white chocolate shell.

This candy corn involves minimal ingredients, it's quick, fun to make, great for kids, gifts, entertaining, non vegan approved, and screams Halloween!

The orange brightens up this oatmeal. Orange and pumpkin are a good pair, orange and rosemary are a good pair, and rosemary and pumpkin are a good pair. What a fabulous trio! If you’re tired of pumpkin pie or pumpkin spice oatmeal, make this your pumpkin recipe of the season!