Baked Potatoes and Peppers [Vegan]0
These lovely baked potatoes and peppers are complimented by onion and rosemary The mixture of the flavors is amazing, and will make your kitchen smell wonderful as well! For a comforting and warm dinner, this recipe has all the answers
Baked Potatoes and Peppers [Vegan]
Cooking Time
60
Ingredients
- 1 1/2 pounds potatoes, quartered
- 1 cup peppers multicolored, coarsely chopped
- 1 large onion, diced
- 1 1/2 cups water
- 6 tablespoons olive oil
- 1/3 cup tomato paste
- 4 1/3 sprigs rosemary, chopped
- 1 teaspoon paprika
- salt and pepper
Preparation
- Mix potatoes, peppers, onion, and rosemary in a bowl In a separate bowl stir the paste with the oil, salt and pepper and some water and pour the potatoes in with it Stir well and pour into a heatproof baking dish
- Add the remaining water and bake in a preheated oven at 400°F for about 1 hour until the potatoes soften and get a nice color You may need to add some warm water along the way Watch the dish and act accordingly
- Enjoy
Notes
Serving with a nice salad is recommended!
![Baked Potatoes and Peppers [Vegan]0](data:image/gif;base64,R0lGODdhAQABAPAAAMPDwwAAACwAAAAAAQABAAACAkQBADs=)
Read original article at One Green Planet >
