Banana Peanut Ice Cream Pots


You love peanut butter and you love bananas – wait until you try this simple delicious frozen version!


  • 4 large bananas, peeled and frozen
  • 1/2 cup Sanitarium Crunchy peanut Butter
  • 2 tbsp. chilled So Good Almond milk
  • 1 tsp vanilla extract
  • 2 tbsp extra peanut butter
  • 2 tsp shredded coconut



  1. Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla
  2. Quickly process to a puree.  
  3. Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.