Fresh creamy tomato soup


A refreshing soup made with So Good™ almond milk that provides the perfect starter to any meal.

Add diced tomatoes to saucepan. As the tomatoes cook they will release their liquid creating a chunky soup. Add salt, balsamic vinegar and basil leaves. 

Place the tomato mixture into a blender and blitz until fully pureed. 

Return to the saucepan over a medium heat and gently simmer for about 10 minutes until the soup reduces and thickens. Add So Good™ unsweetened almond milk and adjust seasoning to taste.